Thread: Food and Drink Grill Tips and Recipe supercenter
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Old 05-30-2006, 11:12 AM   #12
htismaqe htismaqe is offline
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Here's my submission. Also, there's a thread out there somewhere from JimNasium that has tons of recipes...I'll see if I can find it.

Quote:
Originally Posted by htismaqe
The brisket has been on 10 hours and the pork butts have been on about 9.

We're eating mozza sticks and jalapeno poppers right now.

BTW, for anyone who wants a killer jalapeno popper recipe, do this:

Halve the jalapenos and stuff them with cream cheese like normal. Then, instead of battering them and frying them, wrap each of them in a strip of bacon and grill them...oh my!
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