[CHIEF4EVER]

Killer grilled Steak and Chicken Fajitas

3 lb sirloin steak and/or chicken breasts
1/2 cup oil
1/2 cup vinegar
2 tsp garlic powder
2 tsp oregano
2 tsp chili powder
1 tsp sugar
1 tsp salt
1/2 tsp pepper
2-3 Bell peppers (Red, Yellow or Green)
2-3 small onions
sour cream
guacamole

Mix oil, vinegar, garlic powder, oregano, chili powder, sugar, salt and pepper. Marinate tenderized meat for up to 24 hours (no less than 8 hours). Sear both sides of the meat on one side of the grill, then move meat to cooler side and cook slowly until done. Slice into paper thin slices cutting ascross the grain at a very shallow angle (almost parallel to the surface of the meat) with a filet knife. While meat is cooking, prepare Bell peppers and onions by cutting into slices and sauteeing in a skillet until crisp-tender. Warm up flour tortillas, insert guacamole and sour cream, then meat, then veggies. Eat until you explode.