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Originally Posted by jspchief
Eh, I'd think it would be pretty tough to cook chicken for 3 hours over charcoal without burning/drying out.
Other than that, the recipe sounds awesome.
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Thanks. That's why the water pan is there. Water (kettle temp.) only gets to 212 deg F, with the vent open, so that's how the temp. is regulated. Just make sure you don't run out of water, or it will be dog food.