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Boog-burgers...fresh ground round,diced onions,A-1 sause,chili seasoning,ritz-crackers crumbed,mix all well,make into 1/3 lb patties about 1 inch thick,grill till almost done,brush on more A-1,top with a mixture of jack,swiss and sharp chedder,after cheese melts,grill your buns inside down with onion-butter,put that patty in between them buns,wash down with a red-beer with a little A-1,or a bloody-mary with a little A-1..damn good and good for you.....
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