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Originally Posted by Boise_Chief
Ok one more time.
After checking my thermometer I found it was way off. After 12 hrs. on the smoker it was at 125 degrees internal temp. It is less chewy than in the past but it still isn't fall apart tender.
I refridgerated it over night and now have it in the oven at 250. It's been in there for about 45 mins and internal temp is at 60 degrees. When it gets to 160 I plan to,
A: Leave it alone and go for another hour or so.
or
B: Wrap in foil and go another hour or so.
or
C: Slice and put in cassarole pan cover for another hour and serve.
Suggestions?
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I would go with A. JMHO.
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"Igitur qui deciderat pacem, praeparatur bellum" -Flavius Vegetius Renatus
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