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BlackBean and Corn Salad...
Whisk together the following:
2 Tbs. Sugar
2 Tbs. Canola Oil
3 Tbs. Cider Vinegar
Salt and Pepper to taste
2 Cups Cooked Black beans
2 Cups Fresh Corn (Blanched) or 2 Cups Thawed frozen Corn
1 Medium Chopped red Onion
1 Chopped green Pepper (Medium Hot-Pablano)
Add Cholula Hot Sauce to taste
Let Marinate for at least two hours before serving.
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