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Lemon Icebox (very easy).
1 can Eagle Brand milk
1/2 c. lemon juice
2 eggs, beat by themselves
Mix beaten eggs with Eagle Brand milk, then add lemon juice and mix real good. Pour into graham cracker crust. Then put into icebox until firm.
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In this world of sin and sorrow there is always something to be thankful for; as for me, I rejoice that I am not a Republican.
- H. L. Mencken
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