Quote:
|
Originally Posted by NewChief
Lemon Icebox (very easy).
1 can Eagle Brand milk
1/2 c. lemon juice
2 eggs, beat by themselves
Mix beaten eggs with Eagle Brand milk, then add lemon juice and mix real good. Pour into graham cracker crust. Then put into icebox until firm.
|
Nothing like a good case of food poisoning:
Don't eat raw eggs or undercooked runny eggs. Eggs can harbor salmonella even if they are unbroken. When a recipe calls for raw eggs, use frozen pasteurized eggs, powdered eggs, or egg substitutes. Don't keep any egg or egg-rich food out of the refrigerator for more than two hours. Don't sneak a taste of any batter, cookie or cake dough that contains raw eggs. (Cookie dough ice cream uses pasteurized eggs and is safe.)