Quote:
Originally Posted by Redrum_69
Nothing like a good case of food poisoning:
|
For the fearful:
Here's a non-egg recipe:
1 graham cracker crust
2/3 c. lemon juice
1 sm. can Eagle Brand milk
18 oz. container Cool Whip
Mix lemon juice and milk. Add Cool Whip and mix thoroughly. Pour into graham cracker crust and refrigerate. Even better after it's been frozen!