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Originally Posted by cdcox
Risk is less than 1 in 10,000 eggs. If you use fresh eggs and eat the dish within a few hours after making, the risk is minimal. Salmonella won't kill most people. I probably wouldn't feed raw eggs to someone (very young or very old) that it would. I've tasted raw batter's and dough's all my life and have never gotten sick from it.
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Yeah, Haven't you watched Rocky movies? Worked out pretty good for him