Quote:
Originally Posted by dtebbe
The recipie I used does not use much alcohol, just a total of 4 tablespoons in about a quart, strickly for flavor, 2 tbsp makers, and 2 tbsp Myers Dark Rum.
DT
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The whole idea of dairy products and alcohol combined is just nasty, IMHO. Besides, about the only things I drink anymore are Sam Adams or Macallan scotch. And I'm not mixing either of them with anything, especially egg nog.