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Originally Posted by MOhillbilly
alright men i finally broke down and bought a smoker.
i wanna do a tri tip and inject and marinade/rub.
suggestions.
i also wanna do a pork shoulder.
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For a tri tip get about a half ton of garlic. Take a paring knive and start poking slits into the meat (deep enough to lodge pc's of garlic into it), stick your finger into the slit to open it up for the garlic and start stuffing. At least 40 pc's of garlic should be used (more's the better, if you like garlic).
Coat outside with olive oil then sprinkle with sea salt and coarse fresh ground pepper.
Use lump char. and hickory (never ever use that crap brush from texas).