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Originally Posted by J Diddy
I love that analogy, as a pizza manager I appreciate the opportunity to belittle my profession. I would like to point out to you I missed 6 digits last year by 30000 and would like to invite you to go **** yourself
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Dude, you took that completely wrong. It was mainly a slam on my slacker early days and the budget-minded pizza making skills of my employer. But when you're selling two large 1-toppings for 9.99 you've got to run a tight ship. But based on your post, you know that, right? I have serious respect for food service individuals. I am always sincere and polite to them. And if you're closing in on six digits as a manager, congrats to you, sir.