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If that 5% wasn't on the menu or any of the signage then I believe my response would have been an emphatic "f**k you".
Also, if my waiter/waitress was making $10/hr + full benefits they're going to have to do f**king back flips to get more than a 10% tip. With payroll expenses like that you're already paying that guy a ton. It's wrapped up in the expense of your meal.
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