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Originally Posted by Simplex3
Also, if my waiter/waitress was making $10/hr + full benefits they're going to have to do f**king back flips to get more than a 10% tip. With payroll expenses like that you're already paying that guy a ton. It's wrapped up in the expense of your meal.
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No kidding...I'd be tempted not to leave a tip at all if that's the case. I don't tip the cashier at a retail store. If my waiter is paid the same, then why should I tip him (or her)?