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Originally Posted by Simply Red
decent but not great ribeye <-- needed help
Honesty is important...
NOW W/O thinking too long
HURRY...
Garlic/Herb Butter
-or-
Horseradish?
Don't be a wise-ass and put AUJUS either...
I know all of your tricks around here.
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If you are eating it, antifreeze would be a good option.
