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Do NOT get them any sort of device that could be used to poke the meat. Too many grillers use grill forks to turn the meat, and all it does is manage to spill the meat's juices all over the grill and make the meat dry.
And tell them to stop squishing the hamburger patty on the grill! They're squeezing the juice out!
Damn. I get worked up over this. Never as bad as my father-in-law, though, when he put my filet mignon in a marinade. He hasn't marinaded any of my steaks since.
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