Quote:
Originally Posted by cdcox
I make my own rubs and marinades from scratch, so I'm not much good here. FMB's suggestion of a book is a good one.
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I do, too... that's why my best suggestion was a Gates/Jack Stack rub or something.
Really, depending on what he'd want to spend, buy the book and buy a decent combination of dried herbs (pepper, granulated garlic/onion, kosher salt, celery seed/salt, paprika, cayenne, rosemary, coriander, cumin, thyme all make good additions to bbq or grill rubs).