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Originally Posted by cdcox
Do you just find tongs more convenient? Somtimes ribs, butts and brisketts get hard to handle with tongs. Had a rack of ribs break in two a couple weeks ago because I was carrying them from the smoker to the bed of my truck (to foil them) holding them only with tongs. Butts and briskets are just so big.
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I don't like the bulk -- I don't feel like I have control. If I have to handle it while it's hot, I'll usually put on some latex gloves (food prep kind). Generally, I'm not moving something so far that the heat gets through it.