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: Food and Drink
Grill Tips and Recipe supercenter
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05-08-2007, 11:29 AM
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Fire Me Boy!
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Quote:
Originally Posted by
htismaqe
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
Paul Kirk
http://www.baron-of-bbq.com/Books.htm
That book rules, but it's pretty specific to BBQ rather than grilling. IMO, more appropriate for a smoker.
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