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Marinate a Tri Tip (ask your butcher for the tri tip roast, not the steaks) in 1/2 soy sauce and 1/2 italian dressing for at least 4 hours and preferrable over night. Grill on high to sear about 4 minutes per side, then on high grate or away from coals about 3 more min. per side. Slice AGAINST the grain about 1/4 inch slices. Mix sour cream with horseradish and some fresh chopped chives and fresh chopped cilantro, salt and pepper. spoon sauce onto the sliced tri tip. A real crowd pleaser.
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