Thread: Food and Drink Grill Tips and Recipe supercenter
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Old 05-08-2007, 01:17 PM   #165
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Quote:
Originally Posted by Fire Me Boy!
For BBQ, most of the good KC joints have bottled sauce / spice rubs. I'd find a copy of Bobby Flay's Boy Gets Grill, too (It's a decent book, but I chose that one for this purpose because everyone knows Bobby Flay).
Bobby Flay is an amazing chef, but the dude prepares his ribs at 350. I'm not sure I'd trust him on the BBQ.
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