Quote:
Originally Posted by Fire Me Boy!
For BBQ, most of the good KC joints have bottled sauce / spice rubs. I'd find a copy of Bobby Flay's Boy Gets Grill, too (It's a decent book, but I chose that one for this purpose because everyone knows Bobby Flay).
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Bobby Flay is an amazing chef, but the dude prepares his ribs at 350. I'm not sure I'd trust him on the BBQ.