Here's a grilling recipe called cajun grilled shrimp, it's from a Kingsford cook book.......there's a even a pic so you know it's not worthless.
I usually spice them up a little more than this but that's just my taste. Also, I do them on a perforated grill pan rather than skewers, I find it easier and the end result the same, but to each his own. Anyway, these are some ass kicking shrimp and real easy, probably 10 minutes prep time, marinate long enough to drink a couple beers and get the coals ready, then maybe 2-3 minutes on each side. Everyone loves these, even my 3 y/o, though I rinse hers first. I like it with a salad and corn on the cob.
http://www.lowcarbonostra.com/forum/...ead.php?t=4563