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Originally Posted by the Talking Can
anyone ever do a beer can chicken type chicken?
results? as easy as it looks? set it and forget it?
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i love beercan chickens! put a good wet rub on it, stick a can of beer/soda/juice (half-full) up the cavity, and let it go... very, VERY moist, flavorful... outstanding.
one suggestion: use whatever liquid you're using in the wet rub. kinda ties everything together. i made a really good spicy peach rub one time, and used peach nectar as the can.
