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Another question for the group.
I'll be attending a party at a friend's house this weekend and as usual will be the GrillMeister. The problem for me this time is that the hostess only has a gas grill. I don't own a gas grill and therefore have little experience cooking on them. I know she wants me to do ribs, does anyone here have any advice for ribs using gas? I'm considering doing them the night before on my charcoal grills and then just heating them up at the party but am not sure how well they'll re-heat.
Any and all suggestions appreciated.
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