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I googled Alton Brown (don't have cable, don't want cable, don't pay attention to who's the current chef boy R dee). Nope, didn't rip him off. Probably ripped off one or more of the hundreds of cook books I have around here. I didn't realize we had to invent every f**king cooking technique ourselves in order to post on this thread. I thought we could just tell what we cook/how we cook it.
Thanks, Phil.
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A man can never own too much red wine, too many books, or too much ammunition. -- R. Kipling
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