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Originally Posted by Nzoner
Thought I'd add a marinade here that I came up with for my steaks
Lea & Perrins Worcestershire Sauce
Garlic Salt
1 large onion
A dash of italian dressing
Cut up the onion and let the steaks marinade in all above ingredients for at least 24 hours.When getting ready to grill steaks put the excess sauce etc in a pan on low heat until onions are done,makes a great side as well.
I've also added mushrooms to the above.
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I'm curious. Why do you marinate steaks? Is this for lesser cuts of beef?