Thread: Food and Drink Grill Tips and Recipe supercenter
View Single Post
Old 06-16-2007, 04:46 PM   #216
Buehler445 Buehler445 is offline
Supporter
 
Buehler445's Avatar
 

Join Date: Apr 2007
Location: Scott City KS
Casino cash: $-1375266
Pork Tenderloin

Ladies and Gentlemen I need help. I know there is some grazy talented Grillers here. I convinced my girlfriend to try a pork tenderloin on the grill and she is now addicted. I was looking for tips on how to grill them.

My current method is to toothpick them together so that there is consistent thickness. I put season salt around the whole thing before pinning them together. Then cook it on as low heat as my grill will go.

Any ideas on how to improve my methods?

Bear in mind that I unfortunately only have a cheapo-depot gas grill from Walmart. The regulator is not spectacular and it is not that big.

Any help would be appreciated.
Posts: 59,932
Buehler445 is obviously part of the inner Circle.Buehler445 is obviously part of the inner Circle.Buehler445 is obviously part of the inner Circle.Buehler445 is obviously part of the inner Circle.Buehler445 is obviously part of the inner Circle.Buehler445 is obviously part of the inner Circle.Buehler445 is obviously part of the inner Circle.Buehler445 is obviously part of the inner Circle.Buehler445 is obviously part of the inner Circle.Buehler445 is obviously part of the inner Circle.Buehler445 is obviously part of the inner Circle.
    Reply With Quote