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Originally Posted by Buehler445
Ladies and Gentlemen I need help. I know there is some grazy talented Grillers here. I convinced my girlfriend to try a pork tenderloin on the grill and she is now addicted. I was looking for tips on how to grill them.
My current method is to toothpick them together so that there is consistent thickness. I put season salt around the whole thing before pinning them together. Then cook it on as low heat as my grill will go.
Any ideas on how to improve my methods?
Bear in mind that I unfortunately only have a cheapo-depot gas grill from Walmart. The regulator is not spectacular and it is not that big.
Any help would be appreciated.
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If you're not already using a digital meat thermometer like this one, I'd go get one soon. They're very helpful in making sure it's fully cooked.
Also, if you like pork tenderloins, check your supermarket for the Hormel prepackaged ones. They're one of our favorites.
