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Originally Posted by Mr. Carlson the Bugeater
If you're not already using a digital meat thermometer like this one, I'd go get one soon. They're very helpful in making sure it's fully cooked.
Also, if you like pork tenderloins, check your supermarket for the Hormel prepackaged ones. They're one of our favorites.
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I have a manual thermometer.
I used the hormel ones earlier, but I'm not a fan of their marinade. I got a dillons one that was on sale. Looks good. I will keep my eyes open for the plain ones. I was very satisfied with the Hormel meat quality.
Thanks.