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I did this last week, gonna make some more tomorrow for Fathers day.
Blackened scallops.
Buy yourself some sea scallops.
Buy yourself some blackening seasoning or make one yourself.
Roll your scallops in the seasoning.
Fire up your grill. When it's about ready put your cast iron skillet on the stove on high for maybe five minutes.
Move that real hot skillet to the grill and lay it directly on the coals.
Dip the seasoned scallops in melted butter, then, using tongs, move them to that skillet. Cook them for about 1 minute each side.
Restaurant quality blackened scallops without filling the house with smoke and setting off the smoke alarms. I imagine it works fine with steak and fish as well.
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