Quote:
Originally Posted by Phobia
I've always wanted to. I hear about it from everybody. What's so great about the stuff?
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Basically, it's just fried chicken (marinated) covered in a brown cashew sauce. That's all I ever get.
If a Chinese restaurant doesn't have Springfield style cashew chicken, I won't go there.
However, the BEST I've ever had was at the House of Chow in Columbia (Broadway and Stadium).