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Originally Posted by Iowanian
I'm grilling for 30-40 tonight.
I'm making burgers and brats, other people taking care of the rest.
I can't find the recipee in intended to try for burgers.....I know it had chopped onion, bacon pieces, and stuff......I'm going to add grill sensations steak seasoning and A-1 with some crushed ritz crackers. Safe enough and should be good.
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Toss in a couple eggs. It will help hold all the ingredients together. I like mine medium, and yes, put cheese on it.
edit: for large groups, you might not want to put onions in as you would with your usual receipe, a lot of people are allergic.