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Originally Posted by Fire Me Boy!
Actually one of the fish I've tried... so... what do I do with it, besides eat it or marinate it in antifreeze?
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• Buy those lil' mini bottles of wine . Like a 4 pack Sauvignon Blanc white wine and use what you need of one mini bottle to pour on some fillets.
• Add some butter or "I Can't Believe It's Not Butter" spray which taste like the real thing when used in cooking if you want to go low fat or save hundreds of calories.
• Squeeze some lemon juice on top and a light touch of garlic and onion powde.
Eat like that or add, for a change, some Progresso Italian bread crumbs* and grate some extra imported Parmesean cheese on top. Both make a good tasting tilipia filet.
* I make my own, due to an allergy, but which I like more. So you can make some toast, crunch it up, add parsely, some salt, and finely grated Parmesean Cheese.