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Heh. My house isn't extravagant. It's just under 3000 sq ft. The "snack kitchen" is very small. It's probably 8x10. Since we don't use it, I'd rather recover the space for something else. The three reasons I'm reluctant to do so are:
1. There's a cantilevered breakfast nook next to that kitchen that's going to look incredibly lonely if I got rid of the kitchen.
2. I hate to tear apart a perfectly good kitchen when I know good and well what those oak cabinets cost.
3. I've just finished remodeling my master bathroom and I can't justify re-remodeling it this early.
I'm guessing this project may be 5-10 years down the road.
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