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Originally Posted by cdcox
We stuff ours with sausage stuffing. Other than that, we are pretty standard.
Apples are sweet and onions are savory -- I'm not sure about mixing them. I'd google around to see if anyone else had tried it.
Same with the olive oil. I doesn't do as well at high heat as canoloa or veg. I'd do some research before trying it.
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You can mix sweet and savory. I got the olive oil idea from Food Network.
I'm willing to try it, but I think dad is going to be stuck on stuffing. He's in charge of sides.