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Originally Posted by luv
For those of you old-fashioned people who still use an oven to prepare your turkey, how do you prepare it? Any special rubs? What do you use to stuff it?
I don't like to cook my dressing in the bird. I was thinking of butter, apples, and onions. Also, was thinking of just brushing it with olive oil to cook it.
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Butter, apples and onions?
You tend to take after your Dad for adventure with cooking....however, can we stick to a normal one just this one time?
