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I have fried, smoked, baked many turkeys and by far the best one I ever made was in the oven. I bought one of those oven roaster bags to put the turkey in. I injected it with a garlic marinade the night before. I put it in the oven around 2 a.m. on about 225 until about 9 a.m when I raised the temp to 375 until the timer thingy popped up. Keep a pan of water in the bottom of the oven too. Worked great for me.
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Meh.
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