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dtebbe · 11-21-2007, 11:37 PM

Since we are close to the florida panhandle, and having lived in Panama CIty for a year or so, I love em. I happen to think apalachicola oysters are the best there is. I like the small ones, raw, with just a touch of cocktail sauce on a saltine.

There's a little dive in Panama City called Rustler's Reef that smokes them over fruitwood, those are jammin' too.

I have a rule with raw oysters though, if I can't smell salt air where I'm eating them, I don't eat them.

Here's a few good recipies:
http://www.leavinsseafood.com/recipes.html

DT

11-21-2007, 11:37 PM	#13
dtebbe 3M TA3 Join Date: Jul 2001 Location: SoFlo Casino cash: $9993039	Since we are close to the florida panhandle, and having lived in Panama CIty for a year or so, I love em. I happen to think apalachicola oysters are the best there is. I like the small ones, raw, with just a touch of cocktail sauce on a saltine. There's a little dive in Panama City called Rustler's Reef that smokes them over fruitwood, those are jammin' too. I have a rule with raw oysters though, if I can't smell salt air where I'm eating them, I don't eat them. Here's a few good recipies: http://www.leavinsseafood.com/recipes.html DT Last edited by dtebbe; 11-21-2007 at 11:43 PM..
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