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Originally Posted by ClevelandBronco
I love the look of concrete countertops. Looks like you have the process down. The inlays are a great touch.
I wish I could have you over for some (Texas style) ribs so we could share info.
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I don't have the process down yet but I'm sure learning fast. I'll probably look at this countertop in my kitchen in a year and laugh at my own incompetence.
I don't even understand the difference between Texas, Carolina, KC, and Memphis ribs. Isn't the difference in all these styles in the sauce? I don't even like sauce on my ribs. There's two reasons to put sauce on ribs:
1. They're too dry.
2. They taste like crap. Heh.