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Originally Posted by FAX
The beautiful and witty Mrs. FAX has another of her frankensteinish experiments going on in the slow cooker.
Red onions and jalapeno peppers on the bottom, then a pork loin dry-rubbed with cumin, paprika, salt, pepper, and chili powder, all that covered with fresh chopped tomatos, broth, and the juice of one fresh lime. It's been cooking all day and smells like an Hungarian bath house. She says she's serving it on tortillas with cilantro and sour cream.
Blech.
FAX
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blech? Thats sounds pretty damn tasty to me.
though I would definetely use soft corn tortillas, and probably no sour cream. Maybe squeeze some lime on the meat just before eating.