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Originally Posted by Fire Me Boy!
It's all better if you'll grind it yourself.
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People just don't realize what a difference fresh ground meat makes. Processed grinds at the grocery don't cut it. It's especially useful if grinding different cuts together (beef/pork/poultry). Recipes always turn out better when ground together rather than mixed after the fact.
This is mine:
http://www.northerntool.com/webapp/w...70_36989_36989