Thread: FOOD: Blackening...
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Old 03-14-2008, 10:49 AM   #1
melbar melbar is offline
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Join Date: Jan 2002
Location: Branson MO.
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useually you want to "sear" the spices on with high heat to begin with then lower the temp. An Iron skillet works best for searing. I love it on steaks!
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