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Honestly, how did "bar" get roped into a "restaurant" law?
I mean, it's pretty simple to distinguish, isn't it? If a place does 80% of their business through liquor sales, let them smoke. I don't know where to draw the line but I can generally determine the difference between a "bar" and a "restaurant" from the parking lot and if that fails then I'll find out within 3 seconds of walking in the front door.
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