Quote:
Originally Posted by Phobia
Honestly, how did "bar" get roped into a "restaurant" law?
I mean, it's pretty simple to distinguish, isn't it? If a place does 80% of their business through liquor sales, let them smoke. I don't know where to draw the line but I can generally determine the difference between a "bar" and a "restaurant" from the parking lot and if that fails then I'll find out within 3 seconds of walking in the front door.
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WTF, just let the sumbitch that owns the restaurant decide whether he allows smoke or not.
He can hang a sign up that says, THIS IS A SMOKING JOINT, IF YOU DON"T LIKE IT, GO STUFF YOUR PIE HOLE SOMEWHERE ELSE.
Then, the entrepreneurs would open up Smoking Applebees and Non Smoking applebees. Perhaps maybe even a nonalcoholic applebees if there is enough demand for one.
Cater to the establishments that suit your needs, let the marketplace decide who needs to stay in business or not.
I am sick and freaking tired of everyone wanting to stick their long damned arms into areas that are simply non of their freaking business.