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For the potatoes I throw them in a foil bag with some butter seasoning, onions and some garlic and a couple Ice cubes to keep some moisture in there while cooking. I also cook veggies this way. Yum
As for corn soak it in water and throw it on. If you want a butter trick get a mason jar and fill it half way with hot water, then add a stick of butter. The butter will melt ans stay on top of the water allowing you to perfectly coat your ear of corn with butter. You hold on tho the husks.
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