Quote:
Originally Posted by Fire Me Boy!
A grill can be a sort of one-pot meal. You can cook just about anything on a grill. You can do mains, sides, desserts... just about everything.
For potatoes, wrap them in foil with some onions and butter with seasoning (like salt, pepper, garlic). Make sure when you're wrapping that you get a good seal so juice doesn't flow out when you flip it. Also good if you add carrots.
Corn on the cob - Don't wrap corn on the cob. It comes with it's own wrapper. Peel the husk away from the corn, but do NOT take the husk off. Take out all the silk, then put the husk back around the corn. Soak in water for about 30 minutes. Grill until the husks look burned. Should be good to go.
I'll try to chime in a little later.
Happy grilling!
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How do you know the potatoes are done without opening the foil? How long do you cook them? On high, medium or low heat? Thanks!
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