|
There are no good remaining BBQ places in KC. They all shortcut the process in the name of making money. If you want good Q you have to make it yourself or know somebody who does.
I made my mother a batch of pulled pork last night which she promptly took to work for breakfast, no less. Now I have orders from her co-workers for more of the best pulled pork they've ever tasted. Now where were these people during the judging for the Great American BBQ competition?
|