Quote:
Originally Posted by bogey
Try a gin Martini. Since it may be your 1st, splurge a little on Bombay Sapphire. Stick a glass in the freezer for 30 minutes or so and let it get nice and cold. Doesn't need to be a martini glass, but they're nice to have around so you may want to get a couple for future use. If you don't have a shaker, put ice and gin in a glass, cover the top of the glass with something and shake vigorously. Pour gin into your nice cold glass and enjoy. If you have a couple of fat olives stick a toothpick in them and put them in the drink as well. It's refreshing and quick.
|
Roquefort stuffed olives
Pour a couple of drops of the olive juice into the martini as well.