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Old 08-29-2008, 08:42 PM   #112
1ChiefsDan 1ChiefsDan is offline
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Join Date: Sep 2006
Location: Beaverton, OR
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Quote:
Originally Posted by PastorMikH View Post
I'll bet I cooked more meat than everyone else today. Pulled 126 racks of ribs from 2 cookers today. Have another 144 to cook tommorow. Been a busy day. 270 total. Ribs are averaging just over 4 lbs each before they go on. Cooking with Apple wood that had been cut for close to two years, it's doing great.

Cooking them makes for a nice church fund raiser. We used to have to work at selling, but we've gotten enough of a reputation for our ribs that people have been bugging us for the last 3-4 months wondering when we were going to cook again.

I'll be re-lighting the fires between 5 and 5:30 am in the morning.
Wish I had time for that - nothing like spending a couple of days tending the smoker. I have been so busy this year I didn't even get to do the BBQ at the Summit in Dillon, CO.
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